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Chili Chicken with Cilantro Cream
6 inch wooden skewers
1/4 cup cornflake crumbs or fine dry bread crumbs
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 pound boneless, skinless chicken breast halves
2 tablespoons margarine or butter, melted
1 8 ounce sour cream
3 tablespoons snipped fresh cilantro
Soak skewers in water for 30 minutes. Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
Cut chicken into strips and thread onto skewers. Brush chicken strips with melted margarine or butter. Roll in crumb mixture.
Place chicken skewers in a single layer on a lightly greased baking sheet. Bake in a 400 degree oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.
Meanwhile, stir together sour cream and cilantro in a small mixing bowl. Serve with chicken.
Serves 12.
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Chili Chicken with Cilantro Cream
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Category: Recipes
Prep Time: Cook Time: Total Time:
Chili Chicken with Cilantro Cream
6 inch wooden skewers
1/4 cup cornflake crumbs or fine dry bread crumbs
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 pound boneless, skinless chicken breast halves
2 tablespoons margarine or butter, melted
1 8 ounce sour cream
3 tablespoons snipped fresh cilantro
Soak skewers in water for 30 minutes. Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
Cut chicken into strips and thread onto skewers. Brush chicken strips with melted margarine or butter. Roll in crumb mixture.
Place chicken skewers in a single layer on a lightly greased baking sheet. Bake in a 400 degree oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.
Meanwhile, stir together sour cream and cilantro in a small mixing bowl. Serve with chicken.
Serves 12.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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