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Szechuan Hot Fried Crispy Beef
4 eggs
1/2 teaspoon salt
4 ounces cornflour
1 pound top beef, cut into strips
2 green onions, cut into 1 in pieces
2 chilies, shredded
3 garlic cloves, crushed
6 teaspoons sugar
2 tablespoons soy sauce
4 tablespoons wine vinegar
Mix together the eggs, salt and cornflour and toss the beef in this until well coated.
Heat the oil in a wok to 350 degrees, or until a cube of bread browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes.
Remove and drain on paper towels.
Reheat the oil and deep fry the carrots for 1 1/2 minutes. Remove and drain on paper towels.
Pour off most of the oil, leaving about 1 1/2 tbsps. in the bottom of the wok. Reheat, then add the green onions, chilies and garlic.
Stir-fry together for about 3 seconds over the heat then add the sugar, soy sauce and vinegar.
Return the meat and carrots to the sauce.
Toss over the heat and serve.
Serves 4.
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Szechuan Hot Fried Crispy Beef
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Category: Recipes
Prep Time: Cook Time: Total Time:
Szechuan Hot Fried Crispy Beef
4 eggs
1/2 teaspoon salt
4 ounces cornflour
1 pound top beef, cut into strips
2 green onions, cut into 1 in pieces
2 chilies, shredded
3 garlic cloves, crushed
6 teaspoons sugar
2 tablespoons soy sauce
4 tablespoons wine vinegar
Mix together the eggs, salt and cornflour and toss the beef in this until well coated.
Heat the oil in a wok to 350 degrees, or until a cube of bread browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes.
Remove and drain on paper towels.
Reheat the oil and deep fry the carrots for 1 1/2 minutes. Remove and drain on paper towels.
Pour off most of the oil, leaving about 1 1/2 tbsps. in the bottom of the wok. Reheat, then add the green onions, chilies and garlic.
Stir-fry together for about 3 seconds over the heat then add the sugar, soy sauce and vinegar.
Return the meat and carrots to the sauce.
Toss over the heat and serve.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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