↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg rigatoni or penne pasta
1 lb fresh ground Italian sausage (salsiccia)
2 garlic cloves, crushed with press
1 small onion, diced
2 tbsp chopped fresh sage or 1 tbsp dried sage leaves
1/4 tsp salt
1 (14.5 oz) can Italian-style stewed tomatoes
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese plus additional for serving
In large saucepot, prepare pasta in salted water as label directs.
Meanwhile, heat nonstick 12-inch skillet over medium heat until hot. Add sausage, garlic, onion, sage and salt and cook 10 minutes or until meat is well browned, stirring frequently to break up sausage. Drain as much fat from skillet as possible.
Add tomatoes with their juice to sausage mixture in skillet; heat to boiling. Reduce heat to medium-low; simmer, uncovered, 10 minutes, breaking up tomatoes with side of spoon. Stir in cream and cheese; heat to boiling.
Drain pasta; return to saucepot. Add sausage mixture to pasta; toss well to combine. Sprinkle additional cheese over pasta to serve. Serves: 6
view more member recipes
RIGATONI WITH ITALIAN SAUSAGE, TOMATOES & SAGE
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg rigatoni or penne pasta
1 lb fresh ground Italian sausage (salsiccia)
2 garlic cloves, crushed with press
1 small onion, diced
2 tbsp chopped fresh sage or 1 tbsp dried sage leaves
1/4 tsp salt
1 (14.5 oz) can Italian-style stewed tomatoes
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese plus additional for serving
In large saucepot, prepare pasta in salted water as label directs.
Meanwhile, heat nonstick 12-inch skillet over medium heat until hot. Add sausage, garlic, onion, sage and salt and cook 10 minutes or until meat is well browned, stirring frequently to break up sausage. Drain as much fat from skillet as possible.
Add tomatoes with their juice to sausage mixture in skillet; heat to boiling. Reduce heat to medium-low; simmer, uncovered, 10 minutes, breaking up tomatoes with side of spoon. Stir in cream and cheese; heat to boiling.
Drain pasta; return to saucepot. Add sausage mixture to pasta; toss well to combine. Sprinkle additional cheese over pasta to serve. Serves: 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Sausage Meatball Rigatoni With Vodka-tomato Sauce
by sgre52160
1/2 cup fresh white bread crumbs 1/2 cup milk 3/4 lb bulk mild Italian sausage 3/4 lb ground beef (85% lean) 1 medium onion, coarsely grated 1 cup grated Parmesan cheese, divided 1/4 cup chopped
by sgre52160
1/2 cup fresh white bread crumbs 1/2 cup milk 3/4 lb bulk mild Italian sausage 3/4 lb ground beef (85% lean) 1 medium onion, coarsely grated 1 cup grated Parmesan cheese, divided 1/4 cup chopped
Penne With Spicy Italian Sausage, Cream, Tomatoes And Peas
by sgre52160
1 pkg spicy Italian sausage links 1 lbs dried penne Extra-virgin olive oil 1 medium onion, chopped 4 garlic cloves, peeled and chopped 1 (28 oz) can Italian flavored crushed tomatoes Kosher sal
by sgre52160
1 pkg spicy Italian sausage links 1 lbs dried penne Extra-virgin olive oil 1 medium onion, chopped 4 garlic cloves, peeled and chopped 1 (28 oz) can Italian flavored crushed tomatoes Kosher sal
Baked Haddock In Pinot Grigio With Stuffed Tomatoes, Escarole And Rigatoni
by sgre52160
1 large piece of haddock for two (about 1 pound) 1 pint of grape tomatoes sliced or 4 plum tomatoes sliced Italian flavored breadcrumbs 1 teaspoon garlic powder 3/4 cup extra virgin olive oil plus
by sgre52160
1 large piece of haddock for two (about 1 pound) 1 pint of grape tomatoes sliced or 4 plum tomatoes sliced Italian flavored breadcrumbs 1 teaspoon garlic powder 3/4 cup extra virgin olive oil plus
Stuffing - Sausage And Sage
by KitchenMagician
Makes 6 servings. 3/4 lb. bulk pork sausage 1/2 c. unsalted butter 2 1/4 c. thinly sliced leeks 1 1/2 c. thin-sliced celery 2 T. chopped fresh sage 1 T. chopped fresh thyme 1 tsp. salt 1/2 t
by KitchenMagician
Makes 6 servings. 3/4 lb. bulk pork sausage 1/2 c. unsalted butter 2 1/4 c. thinly sliced leeks 1 1/2 c. thin-sliced celery 2 T. chopped fresh sage 1 T. chopped fresh thyme 1 tsp. salt 1/2 t
Savory Sausage And Sage Stuffing
by KimberAnne
24 servings; easily halved or divided further Ingredients: 4 boxes Instant Stuffing Chicken Flavor--- (One box serves 6; Follow Instructions to prepare stuffing) 2 lbs bulk pork breakfast sausag
by KimberAnne
24 servings; easily halved or divided further Ingredients: 4 boxes Instant Stuffing Chicken Flavor--- (One box serves 6; Follow Instructions to prepare stuffing) 2 lbs bulk pork breakfast sausag
view more member recipes
related CDKitchen recipes
Stuffed Rigatoni
Peasant Pasta
Savory Italian Sausage Stew
Pasta With Italian Sausage And Vegetables
Super Quick and Easy Smoked Sausage
Jump In The Boat Italian Sausage Sandwiches
Italian Sausage, Peppers and Onions
Rigatoni Casserole
Sage Pork Sausage
White Trash Dip