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Prep Time: Cook Time: Total Time:
Cajun Jalapeno Corn Muffins
1 tbsp. softened butter
4 large eggs
2 tbsps. seeded and minced jalapeno peppers
2 cups corn kernels, at room temperature
1 cup all purpose flour
1 cup yellow cornmeal
1 tbsp. baking powder
1 tsp. salt
3/4 cup milk
1 tbsp. vegetable oil
Preheat oven to 375 degrees. Grease a 12 muffin tin with the softened butter.
In large bowl, whisk the eggs and add the jalapeno and corn. Stir in
the flour, cornmeal, baking powder and the salt. Add the milk and
oil. Stir just enough to mix well.
Evenly divide mixture into 12 muffin cups. Bake until gold about 25 mins. Cool slightly before serving.
Yields 12 muffins.
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Cajun Jalapeno Corn Muffins
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Category: Recipes
Prep Time: Cook Time: Total Time:
Cajun Jalapeno Corn Muffins
1 tbsp. softened butter
4 large eggs
2 tbsps. seeded and minced jalapeno peppers
2 cups corn kernels, at room temperature
1 cup all purpose flour
1 cup yellow cornmeal
1 tbsp. baking powder
1 tsp. salt
3/4 cup milk
1 tbsp. vegetable oil
Preheat oven to 375 degrees. Grease a 12 muffin tin with the softened butter.
In large bowl, whisk the eggs and add the jalapeno and corn. Stir in
the flour, cornmeal, baking powder and the salt. Add the milk and
oil. Stir just enough to mix well.
Evenly divide mixture into 12 muffin cups. Bake until gold about 25 mins. Cool slightly before serving.
Yields 12 muffins.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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