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Cajun Jalapeno Corn Muffins

Category: Recipes

Cajun Jalapeno Corn Muffins

1 tbsp. softened butter
4 large eggs
2 tbsps. seeded and minced jalapeno peppers
2 cups corn kernels, at room temperature
1 cup all purpose flour
1 cup yellow cornmeal
1 tbsp. baking powder
1 tsp. salt
3/4 cup milk
1 tbsp. vegetable oil

Preheat oven to 375 degrees. Grease a 12 muffin tin with the softened butter.

In large bowl, whisk the eggs and add the jalapeno and corn. Stir in
the flour, cornmeal, baking powder and the salt. Add the milk and
oil. Stir just enough to mix well.

Evenly divide mixture into 12 muffin cups. Bake until gold about 25 mins. Cool slightly before serving.
Yields 12 muffins.


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