↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Grilled Leeks, Sweet Peppers With Mushrooms
6 large leeks, trimmed and roots removed
6 large peppers, red, yellow, or green
salt 1 pound large mushrooms
1/2 cup olive or salad oil
1/4 cup tarragon vinegar
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano leaves
1 teaspoon sugar
1 teaspoon coarsely ground black pepper
fresh oregano sprigs for garnish
Cut leeks lengthwise in half to within 2 inches of root ends. Separate
leaves slightly and rinse leeks with running cold water to wash away sand and grit. Cut each pepper lengthwise in half and discard seeds.
Bring 2 inches of water in an 8 quart saucepan to boil over high heat. Add leeks and 2 teaspoons salt and return to boiling. Reduce heat to low, cover and simmer 5 to 10 minutes until leeks are tender. Drain, reserving water in pan, and remove leeks to a large roasting pan.
Add peppers to saucepan; over high heat, heat to boiling. Reduce heat to low and cover and simmer 5 to 10 minutes until tender-crisp, drain and add to leeks in roasting pan.
To the peppers and leeks, add mushrooms, olive oil, vinegar, oregano, sugar, pepper, and 1 teaspoon salt. Cover and refrigerate at least 2 hours, turning vegetables occasionally.
About 45 minutes before serving, prepare outdoor grill for barbecuing. Place vegetables on grill over low heat, reserving marinade. Grill 10 minutes or until heated through, turning vegetables occasionally and brushing with marinade.
Serves 6.
view more member recipes
Grilled Leeks, Sweet Peppers With Mushrooms
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Grilled Leeks, Sweet Peppers With Mushrooms
6 large leeks, trimmed and roots removed
6 large peppers, red, yellow, or green
salt 1 pound large mushrooms
1/2 cup olive or salad oil
1/4 cup tarragon vinegar
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano leaves
1 teaspoon sugar
1 teaspoon coarsely ground black pepper
fresh oregano sprigs for garnish
Cut leeks lengthwise in half to within 2 inches of root ends. Separate
leaves slightly and rinse leeks with running cold water to wash away sand and grit. Cut each pepper lengthwise in half and discard seeds.
Bring 2 inches of water in an 8 quart saucepan to boil over high heat. Add leeks and 2 teaspoons salt and return to boiling. Reduce heat to low, cover and simmer 5 to 10 minutes until leeks are tender. Drain, reserving water in pan, and remove leeks to a large roasting pan.
Add peppers to saucepan; over high heat, heat to boiling. Reduce heat to low and cover and simmer 5 to 10 minutes until tender-crisp, drain and add to leeks in roasting pan.
To the peppers and leeks, add mushrooms, olive oil, vinegar, oregano, sugar, pepper, and 1 teaspoon salt. Cover and refrigerate at least 2 hours, turning vegetables occasionally.
About 45 minutes before serving, prepare outdoor grill for barbecuing. Place vegetables on grill over low heat, reserving marinade. Grill 10 minutes or until heated through, turning vegetables occasionally and brushing with marinade.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mashed Potatoes With Mushrooms And Leeks
by sgre52160
6 large russet potatoes, peeled, cooked and mashed 1/2 cups butter 3 leeks, carefully cleaned and thinly sliced 2 lbs mushrooms, thinly sliced Salt and pepper, to taste 1 cup heavy cream Saute
by sgre52160
6 large russet potatoes, peeled, cooked and mashed 1/2 cups butter 3 leeks, carefully cleaned and thinly sliced 2 lbs mushrooms, thinly sliced Salt and pepper, to taste 1 cup heavy cream Saute
Grilled Halibut And Leeks With Mustard Vinaigrette
by ICOOK2
1-1/4 pounds fresh or frozen halibut steaks, cut 1 inch thick 2 tablespoons white balsamic vinegar 2 tablespoons coarse-grain mustard 1 tablespoon water 4 teaspoons olive oil 1 clove garlic,
by ICOOK2
1-1/4 pounds fresh or frozen halibut steaks, cut 1 inch thick 2 tablespoons white balsamic vinegar 2 tablespoons coarse-grain mustard 1 tablespoon water 4 teaspoons olive oil 1 clove garlic,
Grilled Steak Salad With Grilled Mushrooms And Scallions
by sgre52160
Steak and Vegetables 3 lbs Sirloin Steak, Strip, Rib-eye Steak 1 recipe Red Wine Vinegar Marinade (see below) Vegetable oil cooking spray 2 large portobello mushrooms (about 1/2 pound), stemmed
by sgre52160
Steak and Vegetables 3 lbs Sirloin Steak, Strip, Rib-eye Steak 1 recipe Red Wine Vinegar Marinade (see below) Vegetable oil cooking spray 2 large portobello mushrooms (about 1/2 pound), stemmed
Grilled - Lime Grilled Porotbello Mushrooms
by sgre52160
6 portobello mushroom caps 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon grated lime rind 2 tablespoons fresh lime juice Vegetable cooking spray Scrape gills
by sgre52160
6 portobello mushroom caps 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon grated lime rind 2 tablespoons fresh lime juice Vegetable cooking spray Scrape gills
Chicken Scaloppini With Peppers And Mushrooms
by sgre52160
Serves: 4 3 boneless skinless chicken breasts Vegetable oil 8 ounces fresh mushrooms (quartered) 1 green bell pepper (cleaned and cut into strips) 1 shallot (thinly sliced) 1/4 cup capers (d
by sgre52160
Serves: 4 3 boneless skinless chicken breasts Vegetable oil 8 ounces fresh mushrooms (quartered) 1 green bell pepper (cleaned and cut into strips) 1 shallot (thinly sliced) 1/4 cup capers (d
view more member recipes
related CDKitchen recipes
Lasagna With Leeks And Red Roasted Peppers
Pasta With Morel Mushroom Cream Sauce
Grilled Portobello Mushroom And Veggie Fajitas
Halibut With Leeks And Mushrooms
Chicken Breast With Creamed Leeks And Mushrooms
Drunken Leeks
Basic Grilled Veggies
Creamy Leeks and Beans
Braised Leeks With Parmesan Cheese
Mushroom And Leek Soup