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Maple Glazed Sea Salt Nuts

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Maple Glazed Sea Salt Nuts

3 cups unsalted and unroasted walnut or pecan halves, or whole blanched almonds or a mix, about 12 ozs.
1/4 cup medium or amber maple syrup
1/2 tsp. approximate, sea salt
1/2 tsp. worcestershire sauce
1/4 tsp. hot pepper sauce

Line small rimmed baking sheet with parchment paper or butter lightly, set aside.

In a large bowl, toss together nuts, maple syrup, 1/2 tsp. sea salt, Worcestershire sauce and hot pepper sauce. Spread evenly in prepared baking sheet.

Bake in centre of preheated 275 degree oven, stirring thrice, until golden brown and glazed, about 30 minutes. For a saltier finish, sprinkle nuts with addition salt, up to 1/2 tsp. Let cool in pan. Transfer to airtight container.
Makes 3 cups nuts.


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