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Penne With Zucchini and Feta
8 ounces uncooked penne
1 tablespoon olive oil
1/2 teaspoon dried oregano
2 medium zucchini, halved lengthwise and sliced
2 garlic cloves, peeled, crushed
3/4 cup chicken broth
1/2 teaspoon grated lemon rind
1/2 tablespoon fresh lemon juice
1/4 teaspoon black pepper
2/3 cup crumbled feta cheese
Cook the pasta according to the package directions, omitting salt or fat.
While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the oregano, zucchini and crushed garlic and saute 3 minutes.
Stir in the broth, rind, juice and pepper. Add the pasta and cheese and toss well. Serve immediately.
Yields 4 servings.
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Penne With Zucchini and Feta
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Category: Recipes
Prep Time: Cook Time: Total Time:
Penne With Zucchini and Feta
8 ounces uncooked penne
1 tablespoon olive oil
1/2 teaspoon dried oregano
2 medium zucchini, halved lengthwise and sliced
2 garlic cloves, peeled, crushed
3/4 cup chicken broth
1/2 teaspoon grated lemon rind
1/2 tablespoon fresh lemon juice
1/4 teaspoon black pepper
2/3 cup crumbled feta cheese
Cook the pasta according to the package directions, omitting salt or fat.
While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the oregano, zucchini and crushed garlic and saute 3 minutes.
Stir in the broth, rind, juice and pepper. Add the pasta and cheese and toss well. Serve immediately.
Yields 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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