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Prep Time: Cook Time: Total Time:
Molasses Honey Spice Cookies
1/4 cup honey
1/2 cup butter
1/2 cup light molasses
2 cup unbleached white flour
1/4 cup ground almonds
1/2 tsp. grated orange peel
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. ground cardamom
1/2 tsp. baking soda
vegetable cooking spray
In a small pot over medium heat, combine honey, butter, molasses and bring to a boil. Remove from heat and let cool for 3 minutes. While mixture is cooling, combine remaining ingredients in a large bowl. Stir in honey mixture until well combined.
Divide dough into 4 equal pieces and roll each piece into a log. Wrap each log in plastic wrap and refrigerate 2 or 3 hours or
overnight.
Preheat oven to 375 degrees. Lightly coat a non-stick baking
sheet with cooking spray and set aside.
Lightly flour work surface. Roll each log into a thin dough about 1/8"
thick. Cut into shapes with cookie cutters.
Transfer to baking sheet and bake for 5 minutes or until firm. Cool
on wire cooling racks.
Yields 4 dozen.
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Molasses Honey Spice Cookies
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Category: Recipes
Prep Time: Cook Time: Total Time:
Molasses Honey Spice Cookies
1/4 cup honey
1/2 cup butter
1/2 cup light molasses
2 cup unbleached white flour
1/4 cup ground almonds
1/2 tsp. grated orange peel
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. ground cardamom
1/2 tsp. baking soda
vegetable cooking spray
In a small pot over medium heat, combine honey, butter, molasses and bring to a boil. Remove from heat and let cool for 3 minutes. While mixture is cooling, combine remaining ingredients in a large bowl. Stir in honey mixture until well combined.
Divide dough into 4 equal pieces and roll each piece into a log. Wrap each log in plastic wrap and refrigerate 2 or 3 hours or
overnight.
Preheat oven to 375 degrees. Lightly coat a non-stick baking
sheet with cooking spray and set aside.
Lightly flour work surface. Roll each log into a thin dough about 1/8"
thick. Cut into shapes with cookie cutters.
Transfer to baking sheet and bake for 5 minutes or until firm. Cool
on wire cooling racks.
Yields 4 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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