↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Artichoke and Spinach Quesadillas
3 jalapeno chiles, divided
2 white onions plus 1/4 cup finely diced, divided
2 cloves garlic
4 medium tomatoes, peeled, plus 1/4 cup finely diced, divided
1 tbsp. chopped fresh cilantro
salt and black pepper to taste
1 lime, juiced, divided
3 large avocados
4 tbsps. canola oil, divided
1/3 cup sliced artichoke hearts
1/3 cup sauteed and drained spinach
4, 8 inch flour tortillas
1/2 cup shredded pepper jack cheese
Salsa; Heat oven to 350 degrees. Place 2 jalapeno chiles, 1 onion and garlic on baking sheet. Roast 10 to 15 minutes, turning, until chiles are soft. Seed and finely chop chiles. Peel and finely chop onion and garlic. Chop 4 tomatoes and run through fine blade of a food grinder with chiles, onion, garlic and cilantro. Season to taste with salt, pepper and about half the lime juice. Cover and refrigerate until ready to use. Salsa will keep 2 to 3 days.
Guacamole; Blanch 1 jalapeno in hot water. Seed and mince. Peel, seed and mash avocados with fork, leaving some chunks. Add 1 tablespoon chile (or to taste), 1/4 cup diced onion, 1/4 cup diced tomato, 1 1/2 tablespoons lime juice, salt and pepper to taste. Stir to blend. Cover and set aside for at least 30 minutes.
Cut one onion in half lengthwise, then slice thinly. Heat 2 tablespoons of the oil in saute pan over medium low heat. Add onions and cook until golden brown, 15 to 20 minutes. Add artichoke hearts and spinach. Saute 2 minutes. Set aside.
Spread mixture evenly on 2 of the tortillas. Sprinkle evenly with cheese. Top with remaining tortillas, press down. Heat griddle with half of the remaining oil. Place tortillas on griddle. Drizzle remaining oil around tortillas to promote browning. Flip tortillas over when crisp and brown, about 1 to 1 1/2 minutes. Brown other side.
Remove, cut each into 4 pieces. Serve with salsa and guacamole.
Serves 6 to 8.
view more member recipes
Artichoke and Spinach Quesadillas
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Artichoke and Spinach Quesadillas
3 jalapeno chiles, divided
2 white onions plus 1/4 cup finely diced, divided
2 cloves garlic
4 medium tomatoes, peeled, plus 1/4 cup finely diced, divided
1 tbsp. chopped fresh cilantro
salt and black pepper to taste
1 lime, juiced, divided
3 large avocados
4 tbsps. canola oil, divided
1/3 cup sliced artichoke hearts
1/3 cup sauteed and drained spinach
4, 8 inch flour tortillas
1/2 cup shredded pepper jack cheese
Salsa; Heat oven to 350 degrees. Place 2 jalapeno chiles, 1 onion and garlic on baking sheet. Roast 10 to 15 minutes, turning, until chiles are soft. Seed and finely chop chiles. Peel and finely chop onion and garlic. Chop 4 tomatoes and run through fine blade of a food grinder with chiles, onion, garlic and cilantro. Season to taste with salt, pepper and about half the lime juice. Cover and refrigerate until ready to use. Salsa will keep 2 to 3 days.
Guacamole; Blanch 1 jalapeno in hot water. Seed and mince. Peel, seed and mash avocados with fork, leaving some chunks. Add 1 tablespoon chile (or to taste), 1/4 cup diced onion, 1/4 cup diced tomato, 1 1/2 tablespoons lime juice, salt and pepper to taste. Stir to blend. Cover and set aside for at least 30 minutes.
Cut one onion in half lengthwise, then slice thinly. Heat 2 tablespoons of the oil in saute pan over medium low heat. Add onions and cook until golden brown, 15 to 20 minutes. Add artichoke hearts and spinach. Saute 2 minutes. Set aside.
Spread mixture evenly on 2 of the tortillas. Sprinkle evenly with cheese. Top with remaining tortillas, press down. Heat griddle with half of the remaining oil. Place tortillas on griddle. Drizzle remaining oil around tortillas to promote browning. Flip tortillas over when crisp and brown, about 1 to 1 1/2 minutes. Brown other side.
Remove, cut each into 4 pieces. Serve with salsa and guacamole.
Serves 6 to 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Artichoke And Spinach Quesadillas With Pepper Jack
by sgre52160
Salsa: 2 jalapeno chiles 2 cloves garlic, unpeeled 1 white onion, unpeeled 4 cups tomatoes, diced 1 tbsp fresh cilantro, chopped Salt and pepper, to taste 1 tbsp fresh lime juice Guacamole
by sgre52160
Salsa: 2 jalapeno chiles 2 cloves garlic, unpeeled 1 white onion, unpeeled 4 cups tomatoes, diced 1 tbsp fresh cilantro, chopped Salt and pepper, to taste 1 tbsp fresh lime juice Guacamole
Sante Fe Spinach Quesadillas And Spinach Salad
by sgre52160
1 lb chopped frozen spinach, thawed and drained 1 tbsp butter 1/2 cup diced white onions 1 (4 oz) can drained mushrooms 2 cups cold sour cream sauce (recipe follows) 1 tsp sugar 1/2 tsp salt and
by sgre52160
1 lb chopped frozen spinach, thawed and drained 1 tbsp butter 1/2 cup diced white onions 1 (4 oz) can drained mushrooms 2 cups cold sour cream sauce (recipe follows) 1 tsp sugar 1/2 tsp salt and
Spinach, Chicken And Mushroom Quesadillas
by sgre52160
1 (12 oz) box spinach souffle 8 flour tortillas 1 cup shredded Monterey Jack cheese 6 oz cooked chicken, chopped 8 oz mushrooms, sliced thin 1 cup sour cream Cook spinach souf
by sgre52160
1 (12 oz) box spinach souffle 8 flour tortillas 1 cup shredded Monterey Jack cheese 6 oz cooked chicken, chopped 8 oz mushrooms, sliced thin 1 cup sour cream Cook spinach souf
Artichoke And Spinach Dip
by suemunzlinger
1 14-oz can artichoke hearts, drained and sliced 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup Parmesan cheese, grated
by suemunzlinger
1 14-oz can artichoke hearts, drained and sliced 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup Parmesan cheese, grated
view more member recipes
related CDKitchen recipes
Goat Cheese, Spinach, and Artichoke Dip
Stuffed Artichoke Bottoms
Fresh Baby Spinach And Artichoke Dip
Olive Garden Hot Spinach and Artichoke Dip
Black Bean, Spinach And Cheese Quesadillas
Creamy Spinach-Artichoke Mini Pizzas
Easy Alfredo Artichoke & Spinach Dip
Houston's Restaurant's Artichoke Spinach Dip
Spinach, Mushroom, And Artichoke Heart Quesadillas
Westside Grill's Spinach Artichoke Parmesan Dip