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Fried Peppers, Onions and Sausages
1/4 cup olive oil
6 large green or red bell peppers, cut into strips
2 medium onions, sliced
3 garlic cloves, minced
2 tablespoons red wine vinegar
salt and pepper
2 pounds hot Italian sausage
Heat oil in heavy large skillet over medium heat. Add peppers, onions, garlic and vinegar and saute 10 minutes. Cover and cook until tender, about 5 minutes. Season to taste with salt and pepper.
Meanwhile, cook sausages in another heavy large skillet over medium-high heat until brown and cooked through, turning occasionally, about 15 minutes. Transfer to platter. Surround with peppers.
Yields 4 servings.
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Fried Peppers, Onions and Sausages
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Category: Recipes
Prep Time: Cook Time: Total Time:
Fried Peppers, Onions and Sausages
1/4 cup olive oil
6 large green or red bell peppers, cut into strips
2 medium onions, sliced
3 garlic cloves, minced
2 tablespoons red wine vinegar
salt and pepper
2 pounds hot Italian sausage
Heat oil in heavy large skillet over medium heat. Add peppers, onions, garlic and vinegar and saute 10 minutes. Cover and cook until tender, about 5 minutes. Season to taste with salt and pepper.
Meanwhile, cook sausages in another heavy large skillet over medium-high heat until brown and cooked through, turning occasionally, about 15 minutes. Transfer to platter. Surround with peppers.
Yields 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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