↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Passion Fruit Delight
14 passion fruit to yield 1/2 cup strained fresh passion fruit juice, seeds reserved, divided or 1/2 cup frozen or bottled unsweetened passion fruit juice concentrate
1/2 envelope unflavored gelatin
1/2 cup evaporated milk plus 2 tablespoons evaporated milk
1/2 cup superfine sugar, divided
4 egg whites
1 pinch salt
If using fresh passion fruit, cut the fruit in half and strain the pulp through a fine sieve, rubbing to remove the pulp from seeds.
Wash the seeds in water, then dry them on a paper towel.
They will be used to garnish the mousse.
Place 2 tablespoons purée or juice concentrate in a small, non-reactive saucepan and sprinkle the gelatin over. Stir until blended and smooth. Heat the mixture over low heat, stirring, just until the gelatin is dissolved.
Remove the gelatin mixture from the heat. Add the remaining juice and stir to combine. Add the evaporated milk and one-fourth cup sugar, stir until dissolved. Chill until slightly thickened, stirring occasionally.
Beat the egg whites and the salt in a mixing bowl to soft peaks. Gradually add the remaining one-fourth cup sugar and beat until stiff and glossy.
Add a large spoonful of the egg white mixture to the chilled passion fruit mixture and combine thoroughly. Fold in the remaining meringue with a spatula, making sure not to over-mix.
Spoon the mousse into individual margarita or stemmed glasses. Chill. Sprinkle with the reserved passion fruit seeds and serve.
Serves 6.
view more member recipes
Passion Fruit Delight
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Passion Fruit Delight
14 passion fruit to yield 1/2 cup strained fresh passion fruit juice, seeds reserved, divided or 1/2 cup frozen or bottled unsweetened passion fruit juice concentrate
1/2 envelope unflavored gelatin
1/2 cup evaporated milk plus 2 tablespoons evaporated milk
1/2 cup superfine sugar, divided
4 egg whites
1 pinch salt
If using fresh passion fruit, cut the fruit in half and strain the pulp through a fine sieve, rubbing to remove the pulp from seeds.
Wash the seeds in water, then dry them on a paper towel.
They will be used to garnish the mousse.
Place 2 tablespoons purée or juice concentrate in a small, non-reactive saucepan and sprinkle the gelatin over. Stir until blended and smooth. Heat the mixture over low heat, stirring, just until the gelatin is dissolved.
Remove the gelatin mixture from the heat. Add the remaining juice and stir to combine. Add the evaporated milk and one-fourth cup sugar, stir until dissolved. Chill until slightly thickened, stirring occasionally.
Beat the egg whites and the salt in a mixing bowl to soft peaks. Gradually add the remaining one-fourth cup sugar and beat until stiff and glossy.
Add a large spoonful of the egg white mixture to the chilled passion fruit mixture and combine thoroughly. Fold in the remaining meringue with a spatula, making sure not to over-mix.
Spoon the mousse into individual margarita or stemmed glasses. Chill. Sprinkle with the reserved passion fruit seeds and serve.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fresh Fruit With Passion Fruit Butter
by HappyCook80
Fresh Fruit with Passion Fruit Butter 1/4 cup fresh passion fruit juice 3/4 cup orange juice 1 tbsp. sugar 1/2 cup softened butter 5 cups fresh fruit such as raspberries, sliced kiwi, peaches
by HappyCook80
Fresh Fruit with Passion Fruit Butter 1/4 cup fresh passion fruit juice 3/4 cup orange juice 1 tbsp. sugar 1/2 cup softened butter 5 cups fresh fruit such as raspberries, sliced kiwi, peaches
Crepes With Pastry Cream And Passion Fruit Sauce
by HappyCook80
Crepes With Pastry Cream and Passion Fruit Sauce Pastry Cream: 3 large egg yolks 6 tablespoons sugar 2 tablespoons cornstarch 1 cup milk 1/2 teaspoon vanilla Passion Fruit Sauce 6 pa
by HappyCook80
Crepes With Pastry Cream and Passion Fruit Sauce Pastry Cream: 3 large egg yolks 6 tablespoons sugar 2 tablespoons cornstarch 1 cup milk 1/2 teaspoon vanilla Passion Fruit Sauce 6 pa
Frozen Passion Slushy
by sgre52160
2 cans sweetened condensed milk 2 liter bottle carbonated beverage, any flavor In a large bowl, combine ingredients and pour into a 13x9 inch baking dish; freeze to a firm just, about 1 hour. Bea
by sgre52160
2 cans sweetened condensed milk 2 liter bottle carbonated beverage, any flavor In a large bowl, combine ingredients and pour into a 13x9 inch baking dish; freeze to a firm just, about 1 hour. Bea
Peanut Butter Passion Cake
by monteen4327
Cook Time 50 minutes Prep Time 30 minutes Ingredients for Cake: 2 c sugar 1 cup veg oil 2 eggs 1 tsp vanilla extract 3 c all purpose flour 3/4 c cocoa, unsweetened 2 tsp baking powder 2 ts
by monteen4327
Cook Time 50 minutes Prep Time 30 minutes Ingredients for Cake: 2 c sugar 1 cup veg oil 2 eggs 1 tsp vanilla extract 3 c all purpose flour 3/4 c cocoa, unsweetened 2 tsp baking powder 2 ts
view more member recipes
related CDKitchen recipes
Frozen Papaya and Passion Fruit Rum Cocktails
Passion Fruit Sorbet
Passion Fruit Mimosa
Pat O'Brien's Hurricane Punch
Jammin' Josmopolitans (Josh's Famous Cosmo Cocktails)
Passion Fruit Sauce
Passion Fruit Margaritas
Passion Fruit Vinaigrette
Passion Fruit Sangria
Tropical Fruit Daiquiri