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Italy-Pollo Oliva-Farcito
4, 6 ounce boneless, skinless, chicken breast halves
4 ounces cream cheese
1 2 1/4 ounces sliced ripe olives, drained
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Flatten chicken to 1/4 inch thickness. In a small bowl, combine the cream cheese, olives, oregano and pepper. Spoon 2 tablespoons down the center of each chicken breast. Fold chicken over filling and secure with toothpicks, then roll in bread crumbs.
In a large oven-proof skillet, brown chicken in oil. Bake at 350 degrees for 20 to 25 minutes or until juices run clear. Discard toothpicks.
Serves 4.
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Italy-Pollo Oliva-Farcito
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Category: Recipes
Prep Time: Cook Time: Total Time:
Italy-Pollo Oliva-Farcito
4, 6 ounce boneless, skinless, chicken breast halves
4 ounces cream cheese
1 2 1/4 ounces sliced ripe olives, drained
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Flatten chicken to 1/4 inch thickness. In a small bowl, combine the cream cheese, olives, oregano and pepper. Spoon 2 tablespoons down the center of each chicken breast. Fold chicken over filling and secure with toothpicks, then roll in bread crumbs.
In a large oven-proof skillet, brown chicken in oil. Bake at 350 degrees for 20 to 25 minutes or until juices run clear. Discard toothpicks.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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