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Southern Shrimp Sandwiches
1 pound cooked shrimp, peeled
3 to 4 tablespoons mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons finely chopped onion
1/2 teaspoon seasoned salt or to taste
1/2 teaspoon Dijon mustard
1/2 tablespoon tomato ketchup
8 slices soft white bread, crusts removed
Put the shrimp in the bowl of a food processor and pulse 3 or 4
times. Transfer to a bowl and stir in enough mayonnaise to make the
mixture thick but spreadable. Add the lemon juice, onion, seasoned salt, mustard and ketchup, and mix until well combined.
Spread a thin layer of mayonnaise over 4 slices of the white
bread, then spread a generous layer of the shrimp mixture. Top with the remaining slices of bread.
Makes 4 sandwiches.
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Southern Shrimp Sandwiches
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Category: Recipes
Prep Time: Cook Time: Total Time:
Southern Shrimp Sandwiches
1 pound cooked shrimp, peeled
3 to 4 tablespoons mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons finely chopped onion
1/2 teaspoon seasoned salt or to taste
1/2 teaspoon Dijon mustard
1/2 tablespoon tomato ketchup
8 slices soft white bread, crusts removed
Put the shrimp in the bowl of a food processor and pulse 3 or 4
times. Transfer to a bowl and stir in enough mayonnaise to make the
mixture thick but spreadable. Add the lemon juice, onion, seasoned salt, mustard and ketchup, and mix until well combined.
Spread a thin layer of mayonnaise over 4 slices of the white
bread, then spread a generous layer of the shrimp mixture. Top with the remaining slices of bread.
Makes 4 sandwiches.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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