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Prep Time: Cook Time: Total Time:
Mexico-Fritas Mixtas de Cebollas y Plátanos
1 12 oz. can or bottle Mexican beer
1 1/2 cups all-purpose flour
1 tablespoon vegetable oil
vegetable oil for frying
2 ripe plantains, peeled and sliced into rings
2 onions, sliced into rings
1 teaspoon salt
Combine beer, flour and 1 tablespoon vegetable oil in a large bowl. Stir to mix. Cover and set aside for 1/2 hour.
Heat oil, 1 inch deep in skillet. Using a fork, dip plantain and onion
rings in batter. Shake off excess. Fry till crisp and browned. Drain on
paper. Sprinkle with salt.
Serves 6 to 8.
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Mexico-Fritas Mixtas de Cebollas y Plátanos
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Category: Recipes
Prep Time: Cook Time: Total Time:
Mexico-Fritas Mixtas de Cebollas y Plátanos
1 12 oz. can or bottle Mexican beer
1 1/2 cups all-purpose flour
1 tablespoon vegetable oil
vegetable oil for frying
2 ripe plantains, peeled and sliced into rings
2 onions, sliced into rings
1 teaspoon salt
Combine beer, flour and 1 tablespoon vegetable oil in a large bowl. Stir to mix. Cover and set aside for 1/2 hour.
Heat oil, 1 inch deep in skillet. Using a fork, dip plantain and onion
rings in batter. Shake off excess. Fry till crisp and browned. Drain on
paper. Sprinkle with salt.
Serves 6 to 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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