HappyCook80's Recipe

Mexico-Fritas Mixtas de Cebollas y Plátanos

Category: Recipes

Mexico-Fritas Mixtas de Cebollas y Plátanos

1 12 oz. can or bottle Mexican beer
1 1/2 cups all-purpose flour
1 tablespoon vegetable oil
vegetable oil for frying
2 ripe plantains, peeled and sliced into rings
2 onions, sliced into rings
1 teaspoon salt

Combine beer, flour and 1 tablespoon vegetable oil in a large bowl. Stir to mix. Cover and set aside for 1/2 hour.

Heat oil, 1 inch deep in skillet. Using a fork, dip plantain and onion
rings in batter. Shake off excess. Fry till crisp and browned. Drain on
paper. Sprinkle with salt.
Serves 6 to 8.