CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chipotle Chicken Cheesesteaks

HappyCook80's
recipe box


Printview my recipes
this recipe viewed 41 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Chipotle Chicken Cheesesteaks

1 7 ounce can chipotle chiles in adobo sauce
2 teaspoons olive oil, divided
12 ounces chicken cutlets, thinly sliced
1 cup sliced onion
1 cup red bell pepper strips
2 teaspoons bottled minced garlic
1/4 teaspoon dried thyme
1/4 teaspoon salt
1 cup shredded reduced-fat sharp cheddar cheese
4 2 ounce submarine or hoagie rolls

Remove 1 chile and 1 tablespoon adobo sauce from can and mince chile. Set chile and sauce aside. Reserve remaining chiles and sauce for another use.

Heat 1 teaspoon oil in a large cast-iron skillet over medium-high heat. Add chicken and saute 4 minutes or until done. Remove chicken from pan. Heat remaining 1 teaspoon oil in pan over medium-high heat. Add onion, bell pepper, garlic, and thyme and saute 4 minutes.

Stir in chile and adobo sauce, cook 30 seconds. Add chicken and salt and cook 1 minute, stirring frequently. Remove from heat. Add cheese, stirring until cheese melts. Divide mixture evenly among rolls.
Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Gaucho Cheesesteaks
   by sgre52160



1 cup lightly packed flat-leaf parsley 5 garlic cloves 1 jalapeno, seeded and roughly chopped 1/2 tsp crushed red pepper flakes Juice of 2 limes 1/3 cup red wine vinegar 1 cup plus 1




Quick Philly Cheesesteaks
   by sgre52160



1 tablespoon butter 2 tablespoon olive oil 1 medium onion, thinly sliced 1 green bell pepper, sliced 8 oz. mushrooms, sliced salt and pepper, to taste 1 pound deli ground beef sliced provolone




Grilled - Philly Cheesesteaks
   by KitchenMagician



Makes 4 servings. 1 T. olive oil 2 yellow-skinned onions, sliced very thin steak seasoning blend 2 tsp. olive oil 1 1/2 lb. lean beef tenderloin or sirloin, sliced very thin 1 tsp. garlic salt




Mushroom And Sweet Onion Cheesesteaks
   by sgre52160



2 tsp olive oil, divided 12 oz top round steak, cut into thin strips 1 1/2 cups thinly vertically sliced Vidalia or other sweet onion 1 tsp bottled minced garlic 1 (8-oz) pkg presliced mushrooms




Chicken Chipotle Bbq
   by sgre52160



1/2 cup ketchup 1/4 cup orange juice 1 tbsp onion, finely minced 1/4 tsp cumin 1 tbsp cider vinegar, brown sugar and Chipotle in adobo sauce, pureed in food processor 1/8 tsp ground oregano and s





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.