HappyCook80's Recipe

Chipotle Chicken Cheesesteaks

Category: Recipes

Chipotle Chicken Cheesesteaks

1 7 ounce can chipotle chiles in adobo sauce
2 teaspoons olive oil, divided
12 ounces chicken cutlets, thinly sliced
1 cup sliced onion
1 cup red bell pepper strips
2 teaspoons bottled minced garlic
1/4 teaspoon dried thyme
1/4 teaspoon salt
1 cup shredded reduced-fat sharp cheddar cheese
4 2 ounce submarine or hoagie rolls

Remove 1 chile and 1 tablespoon adobo sauce from can and mince chile. Set chile and sauce aside. Reserve remaining chiles and sauce for another use.

Heat 1 teaspoon oil in a large cast-iron skillet over medium-high heat. Add chicken and saute 4 minutes or until done. Remove chicken from pan. Heat remaining 1 teaspoon oil in pan over medium-high heat. Add onion, bell pepper, garlic, and thyme and saute 4 minutes.

Stir in chile and adobo sauce, cook 30 seconds. Add chicken and salt and cook 1 minute, stirring frequently. Remove from heat. Add cheese, stirring until cheese melts. Divide mixture evenly among rolls.
Serves 4.