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Ancho Chili Dry Rub
This rub is great for fish and all types of veggie burgers if you're looking for southwest flavor.
1 tablespoon ancho chili powder
1 1/2 teaspoons sea salt
1 tablespoon dried oregano
1 1/2 teaspoons sucanat sugar
In a coffee grinder or food processor, grind all the ingredients together and store in an airtight container. This will keep for months in a dry cool place.
Makes 3 tablespoons.
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Ancho Chili Dry Rub
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Category: Recipes
Prep Time: Cook Time: Total Time:
Ancho Chili Dry Rub
This rub is great for fish and all types of veggie burgers if you're looking for southwest flavor.
1 tablespoon ancho chili powder
1 1/2 teaspoons sea salt
1 tablespoon dried oregano
1 1/2 teaspoons sucanat sugar
In a coffee grinder or food processor, grind all the ingredients together and store in an airtight container. This will keep for months in a dry cool place.
Makes 3 tablespoons.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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