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Ancho Chili Dry Rub

Category: Recipes

Ancho Chili Dry Rub

This rub is great for fish and all types of veggie burgers if you're looking for southwest flavor.

1 tablespoon ancho chili powder
1 1/2 teaspoons sea salt
1 tablespoon dried oregano
1 1/2 teaspoons sucanat sugar

In a coffee grinder or food processor, grind all the ingredients together and store in an airtight container. This will keep for months in a dry cool place.
Makes 3 tablespoons.


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