↞ recipe box start page
Category: Main Courses
Prep Time: Cook Time: Total Time:
Ingredients
1/2 cup dry white wine
2 tablespoons olive oil
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
8 ounces plain yogurt
1 pound lamb, cut into 1-inch cubes
12 large, fresh mushrooms (about 2 inches in diameter)
2 medium zucchini, sliced 1/2-inch thick
Serves / Yields
4 servings
Preparation Instructions
Combine the wine, oil, and the four spices and allow to macerate for a few minutes.
Stir together thoroughly and add 2 tablespoons of this mixture to the yogurt. Refrigerate yogurt mixture until serving time.
Mix remainder of spiced wine and oil with the lamb cubes and marinate for 15 minutes at room temperature, or longer in the refrigerator.
If using barbecue grill, start coals. If using broiler, heat broiler.
Drain lamb and reserve the marinade. Assemble the skewers. Alternate lamb, zucchini, and mushroom on 4 skewers.
Grill, or broil, 4 inches from heat, 5 minutes per side, basting twice with reserved marinade.
Serve over hot cooked rice, Armenian rice, or with pilaf. Serve the yogurt mixture on the side for dipping the meat.
view more member recipes
Spiced Lamb Kebabs
view my recipes
print
save
Category: Main Courses
Prep Time: Cook Time: Total Time:
Ingredients
1/2 cup dry white wine
2 tablespoons olive oil
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
8 ounces plain yogurt
1 pound lamb, cut into 1-inch cubes
12 large, fresh mushrooms (about 2 inches in diameter)
2 medium zucchini, sliced 1/2-inch thick
Serves / Yields
4 servings
Preparation Instructions
Combine the wine, oil, and the four spices and allow to macerate for a few minutes.
Stir together thoroughly and add 2 tablespoons of this mixture to the yogurt. Refrigerate yogurt mixture until serving time.
Mix remainder of spiced wine and oil with the lamb cubes and marinate for 15 minutes at room temperature, or longer in the refrigerator.
If using barbecue grill, start coals. If using broiler, heat broiler.
Drain lamb and reserve the marinade. Assemble the skewers. Alternate lamb, zucchini, and mushroom on 4 skewers.
Grill, or broil, 4 inches from heat, 5 minutes per side, basting twice with reserved marinade.
Serve over hot cooked rice, Armenian rice, or with pilaf. Serve the yogurt mixture on the side for dipping the meat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spiced Turkey Kebabs
by HappyCook80
Spiced Turkey Kebabs 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon turmeric 1/2 to 1 teaspoon cayenne pepper 1 tablespoon salt 1 teaspoon freshly ground black pepp
by HappyCook80
Spiced Turkey Kebabs 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon turmeric 1/2 to 1 teaspoon cayenne pepper 1 tablespoon salt 1 teaspoon freshly ground black pepp
Lamb Chops Marinated In Spiced Yogurt
by HappyCook80
Lamb Chops Marinated in Spiced Yogurt Spice Mixture: 2 teaspoons kosher salt 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon turmeric 1/2 teaspoon cayenne pepper 1/4 t
by HappyCook80
Lamb Chops Marinated in Spiced Yogurt Spice Mixture: 2 teaspoons kosher salt 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon turmeric 1/2 teaspoon cayenne pepper 1/4 t
Scallop Kebabs Ii
by sgre52160
1/2 cup green, yellow and red bell peppers, cut into scallop sized pieces 1 1/2 lb fresh sea scallops, dry pack preferred 1 each lime and lemon, juiced cup olive oil, virgin 1/4 cup fresh ore
by sgre52160
1/2 cup green, yellow and red bell peppers, cut into scallop sized pieces 1 1/2 lb fresh sea scallops, dry pack preferred 1 each lime and lemon, juiced cup olive oil, virgin 1/4 cup fresh ore
Asian Kebabs
by sgre52160
16 wooden or metal skewers 1/4 cup firmly-packed brown sugar, sherry and soy sauce 2 tsp crushed garlic and sesame oil 1 lb sirloin steak, 1 inch thick, sliced into 1/4 inch thick slices If usin
by sgre52160
16 wooden or metal skewers 1/4 cup firmly-packed brown sugar, sherry and soy sauce 2 tsp crushed garlic and sesame oil 1 lb sirloin steak, 1 inch thick, sliced into 1/4 inch thick slices If usin
view more member recipes
related CDKitchen recipes
Japanese Lamb
Lamb Kefta Kebabs with Tzatziki
Grilled Lamb with Rosemary Mustard Marinade
Persian Lamb And Beef Kebabs
Leg Of Lamb
Leg Of Lamb In A Bag
Spiced Rum Balls
Armenian Shish Kebab
Spiced Yogurt Chicken Kebabs
Braised Lamb with Garlic and Rosemary