↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients
• 2 eggs
• 1/3 cup grated Parmesan cheese
• 1 tablespoon dried parsley
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 quart water
• 1 teaspoon salt
• 1 cup uncooked white rice
• 1 1/2 cups dried bread crumbs
• 2 cups olive oil
Directions:
In a medium bowl, whisk together eggs, cheese, parsley, pepper, and 1 teaspoon salt. Cover and refrigerate. Pour water and 1 teaspoon salt into a large saucepan and bring to a boil. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently. Remove from heat and slowly pour in egg mixture, stirring rapidly to prevent egg from scrambling. Allow rice mixture to cool for 1 hour. Pour bread crumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 1 inch balls, then coat each one with bread crumbs. In a small, deep skillet, heat olive oil to 350 degrees F (175 degrees C). (You should have enough oil to completely cover rice balls.) Fry rice balls 6 at a time, turning as needed to ensure even browning. Drain on paper towels and serve warm.
view more member recipes
Italian Rice Balls
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients
• 2 eggs
• 1/3 cup grated Parmesan cheese
• 1 tablespoon dried parsley
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 quart water
• 1 teaspoon salt
• 1 cup uncooked white rice
• 1 1/2 cups dried bread crumbs
• 2 cups olive oil
Directions:
In a medium bowl, whisk together eggs, cheese, parsley, pepper, and 1 teaspoon salt. Cover and refrigerate. Pour water and 1 teaspoon salt into a large saucepan and bring to a boil. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently. Remove from heat and slowly pour in egg mixture, stirring rapidly to prevent egg from scrambling. Allow rice mixture to cool for 1 hour. Pour bread crumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 1 inch balls, then coat each one with bread crumbs. In a small, deep skillet, heat olive oil to 350 degrees F (175 degrees C). (You should have enough oil to completely cover rice balls.) Fry rice balls 6 at a time, turning as needed to ensure even browning. Drain on paper towels and serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Nut Balls
by sgre52160
3/4 c Sugar 1 ts Salt 3/4 c Margerine 2 Egg yolks 1/2 ts Vanilla 1/2 ts Almond extract 2 c Flour 2 Egg whites 1 c Finely choppe
by sgre52160
3/4 c Sugar 1 ts Salt 3/4 c Margerine 2 Egg yolks 1/2 ts Vanilla 1/2 ts Almond extract 2 c Flour 2 Egg whites 1 c Finely choppe
Italian Sausage Cheese Balls
by sgre52160
3 cups baking mix 1 lb bulk Italian sausage 4 cups shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 tsp dried rosemary leaves and parsley flakes Heat oven to 350. Light
by sgre52160
3 cups baking mix 1 lb bulk Italian sausage 4 cups shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 tsp dried rosemary leaves and parsley flakes Heat oven to 350. Light
Peanut Butter Balls W/ Rice Krispies
by Melanie91600
1 Pound Powdered Sugar 1 Cup Butter or Margarine 2 Cups Smooth Peanut Butter 2 Cups Rice Krispies 12-16 oz Chocolate Chips 2 Tablespoons Shortening Combine first three ingredients in mixing bo
by Melanie91600
1 Pound Powdered Sugar 1 Cup Butter or Margarine 2 Cups Smooth Peanut Butter 2 Cups Rice Krispies 12-16 oz Chocolate Chips 2 Tablespoons Shortening Combine first three ingredients in mixing bo
Baked Italian Rice
by sgre52160
1 cup long grain white rice, cooked and warm 1 Italian sausage link, casing removed 1 small onion, chopped 1-2 cloves garlic, minced 8 fresh basil leaves, chopped 1/2 cup ricotta cheese 1/4 cup
by sgre52160
1 cup long grain white rice, cooked and warm 1 Italian sausage link, casing removed 1 small onion, chopped 1-2 cloves garlic, minced 8 fresh basil leaves, chopped 1/2 cup ricotta cheese 1/4 cup
view more member recipes