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Recipe Source: cdkitchen.com
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Chili's Salsa
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 1/2 tablespoon chopped jalapenos (canned or fresh)
- 1/4 cup diced onion
- 1 can (14.5 ounce size) diced tomatoes with green chiles
- 1 can (14.5 ounce size) whole peeled tomatoes, undrained
- 3/4 teaspoon garlic salt, to taste
- 1/2 teaspoon ground cumin, or to taste
- 1/4 teaspoon sugar, to taste
Combine the jalapenos and onion in a food processor. Pulse process for 2-3 seconds. Add the diced tomatoes, whole tomatoes, garlic salt, cumin, and sugar. Pulse process until the salsa is mixed but not pureed. Adjust the seasoning if needed. Transfer the salsa to a covered container and chill for 1-2 hours before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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