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Recipe Source: cdkitchen.com
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Roast Chicken and Sweet Potatoes
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 pound sweet potatoes, peeled and thinly sliced
- 4 bone-in chicken breast halves
- 1 can whole berry or jellied cranberry sauce
- 1/4 cup olive and vegetable oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Preheat oven to 375 degrees F. Rinse potatoes, pat dry. Place potatoes evenly in a 13x9 inch baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture over chicken and potatoes. Bake, uncovered, 50 minutes or until chicken is cooked throughout and potatoes are tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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