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Chocolate Oatmeal Revel Bars

Jeannie's
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Category: Cookies
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Serves/Makes: 36
Ready in: 30-60 minutes

1 cup butter, softened

2 cups brown sugar

2 eggs

2 teaspoons vanilla extract

3 cups quick-cooking oats

2 1/2 cups flour

1 teaspoon baking soda

1 teaspoon salt

***Fudge Filling***

1 can (14 ounce size) sweetened condensed milk
12 ounces semisweet chocolate chips
2 tablespoons butter
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts

In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture.

Spread 2/3 in the bottom of an ungreased 15x10x1\" baking pan; set aside.

For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate.

Bake at 350 degrees F for 20-25 minutes.

Recipe Source: cdkitchen.com

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