Jasper's Bourbon Creamed Corn
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Serves/Makes: 6
Ready in: < 30 minutes
- 1/4 cup butter
- 1 cup chopped shallots
- 3 cloves garlic, minced
- 1 large red bell pepper, coarsely chopped
- 3 cups fresh corn kernels
- 2/3 cup whipping cream, divided
- 1/4 cup bourbon
- 1 1/4 cup chopped green onions, divided
Melt butter in heavy large skillet over medium-high heat. Add shallots and garlic; saute 2 minutes. Add red bell pepper; saute 1 minute. Add corn; saute until almost tender, about 2 minutes. Add 1/3 cup cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally, about 2 minutes. Add remaining 1/3 cup cream and 1 cup green onions. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer. Season creamed corn to taste with salt and pepper. Transfer to bowl; sprinkle with remaining 1/4 cup green onions and serve. Recipe Source: Jasper's, Plano, TX
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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