CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken Breasts with Sour Cream and Jalapenos

Tiffany's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: CHICKEN
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 8
Ready in: < 30 minutes

  • 1 fresh jalapeno
  • OR
  • 1 can (4 ounce size) green chiles
  • 1/4 pound Monterey jack cheese
  • 2 tablespoons cilantro, chopped
  • 1/2 cup sour cream
  • 8 boneless skinless chicken breast halves
  • freshly ground black pepper
  • 1 tablespoon melted butter
  • 1 tablespoon vegetable oil

Pound chicken breast to 1/4 to 1/2 inch thickness. If using fresh jalapeno, wash and pat dry; seed and remove ribs, if desired. If using canned green chiles: rinse, seed and pat dry. Chop chiles.

Shred enough cheese to measure 1/4 cup. In small bowl, combine cheese with chiles, chopped cilantro and sour cream. Set aside.

Preheat broiler. Line broiler tray with aluminum foil and set aside. Sprinkle both sides of chicken breasts with salt and pepper to taste.

Combine butter and oil in large heavy-gauge skillet over medium-high heat. Saute chicken breasts, 2 at a time, about 5 minutes per side, or until brown. Transfer to broiler tray. Top each chicken breast with a generous spoonful of sour-cream mixture.

Broil 4 to 5 inches from heating element about 5 minutes, or until topping bubbles. Transfer to platter and serve immediately.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Chicken Breasts In Sour Cream
   by sgre52160



6 (12 oz) broiler-fryer breasts 2 cup sour cream 1/4 cup lemon juice 4 tsp Worcestershire sauce 4 tsp celery salt 2 tsp paprika 4 cloves garlic, chopped fine 4 tsp salt 1/2 tsp pepper 1 3/4




Chicken Breasts With Red Wine And Sour Cherry Pan Sauce
   by trouble








Chicken Breasts With Capers And Cream
   by sgre52160



4 boneless, skinless chicken breasts 2 tbsp each butter and olive oil Salt and pepper, to taste 2 tbsp minced shallots 1/2 cup chicken stock (Can use 3/4 cup bouillon and reduce it to 1/2 cup) 1




Chicken Breasts - Chipotle Cream
   by KitchenMagician



Makes 4 servings. 1 7-oz. can chipotle peppers in adobo sauce, chopped 2 T. sour cream 4 chicken breast fillets 1 c. sour cream 1 10-oz. pkg. frozen spinach, thawed and drained 1/2 c. chicken




Chicken Breasts With Sherry Cream Sauce
   by sgre52160



6 tablespoons butter 2 tablespoons shallots chopped 6 boneless skinless chicken breasts 1-1/2 cups chicken broth 1/4 cup flour 1/3 cup cream 1/4 cup dry sherry 1 tablespoon fresh parsley





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.