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Recipe Source: cdkitchen.com
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St. Elmo`s Shrimp Cocktail
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Serves/Makes: 4
Ready in: > 5 hrs
- 2 tablespoons coarsely grated fresh horseradish
- 1/2 cup cider vinegar
- 2 cups chili sauce
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh lime juice
- 16 cooked jumbo shrimp, chilled, peeled, deveined, tails on
- 4 lemon wedges
Combine the horseradish and vinegar in a non-reactive container with a tight-fitting cover. Mix well, then refrigerate it overnight. The next day, drain the vinegar from the horseradish. Combine the horseradish, chili sauce, lemon juice, and lime juice. Mix well. Place 1/2 cup of the sauce in individual bowls or martini glasses. Add 4 shrimp and a lemon wedge to each bowl. Serve the shrimp cocktail immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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