Bacon Cheeseburger Soup
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 pound ground beef
- 1 1/2 cup water
- 2 cups peeled and cubed potatoes
- 2 small carrots, peeled and grated
- 1 small onion, chopped
- 1/4 cup chopped green bell pepper
- 1 jalapeno pepper, seeded & chopped
- 1 clove garlic, minced
- 1 tablespoon beef bouillon granules
- 1/2 teaspoon salt
- 2 cups milk
- 3 tablespoons flour
- 1/2 cup milk
- 8 ounces Velveeta cheese, cubed
- 1/4 teaspoon cayenne pepper
- 1/2 pound bacon slices, cooked & crumbled
In a skillet over medium-high heat, brown the ground beef. Drain off any excess grease. In a large saucepan over medium-high heat, combine the water, potatoes, carrots, onion, bell pepper, jalapeno, garlic, bouillon granules, and salt. Bring to a boil then cover the pan and reduce the heat to a simmer. Cook for 15-20 minutes or until the potatoes are soft. Stir in the ground beef and first measure of milk. Cook until just heated through. In a small bowl, stir together the flour and second measure of milk until smooth. Stir into the soup. Increase the heat and bring just to a boil. Cook, stirring constantly, for 2 minutes or until thickened. Reduce the heat and stir in the cheese. Stir until melted then add the cayenne. Top individual servings with the crumbled bacon.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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