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Bacon Cheeseburger Pasta

Marilyn Martin's
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Bacon Cheeseburger Pasta

1 lb Ground Beef
6 slices bacon
1 can condensed tomato soup
1 cup sharp cheddar cheese
2 cups uncooked pasta
(we use mini penne)

In large skillet cook bacon until done; drain on paper towels and crumble.

Brown ground beef in skillet, drain. Cook pasta according to directions on box; drain and stir in tomato soup, beef, bacon, and cheese. Heat on low until cheese is melted.

This is very similar to a hamburger helper style dish. We dip ours in bbq sauce, it's super easy so I usually make it about once a month.



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