↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Caribbean Chicken & Squash
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: > 5 hrs
- 4 chicken thighs, skin removed
- 1 small butternut squash, peeled, seeded, cut into 1 1/2\" pieces
- 1 medium onion, cut into wedges
- 1 can (14.5 ounce size) diced tomatoes
- 1/4 cup water or broth
- 1 tablespoon hot curry powder
- 1 teaspoon chopped fresh ginger root
- 1/2 teaspoon salt, optional
In a 3 1/2 to 4 quart crockery cooker, combine all ingredients except chicken. Mix well. Place chicken on top of mixture. Cook on LOW 8 to 10 hours or until squash is done and chicken juices run clear when pierced. With forks, remove chicken from bones, then cut into pieces. Stir into vegetable mixture.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caribbean Chicken
by MomCookThis
Ingredients 3 pounds chicken pieces 1 tablespoon oil 4 potatoes, cubed 3 tomatoes, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 tablespoon brown sugar 1 teaspoon ground ginge
by MomCookThis
Ingredients 3 pounds chicken pieces 1 tablespoon oil 4 potatoes, cubed 3 tomatoes, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 tablespoon brown sugar 1 teaspoon ground ginge
Caribbean Chicken I
by sgre52160
4 boneless, skinless chicken breast halves 1/4 cup fresh orange juice 1 tsp grated orange peel and ginger root 1 tbsp olive oil and fresh lime juice 1 clove garlic, minced 1/4 tsp hot pepper sauc
by sgre52160
4 boneless, skinless chicken breast halves 1/4 cup fresh orange juice 1 tsp grated orange peel and ginger root 1 tbsp olive oil and fresh lime juice 1 clove garlic, minced 1/4 tsp hot pepper sauc
Caribbean Chicken Ii
by sgre52160
In a large shallow pan, combine: 1/4 cup oil 1 tsp grated lemon peel 1/4 cup lemon juice 1 tbsp paprika and honey 1 tsp garlic salt and oregano 1/3 tsp hot sauce 6 boneless, skinless chicken br
by sgre52160
In a large shallow pan, combine: 1/4 cup oil 1 tsp grated lemon peel 1/4 cup lemon juice 1 tbsp paprika and honey 1 tsp garlic salt and oregano 1/3 tsp hot sauce 6 boneless, skinless chicken br
Caribbean Rum Chicken
by sgre52160
1/2 cup dark rum 2 tbsp lime juice 2 tbsp soy sauce 2 tbsp brown sugar 5 cloves garlic, minced 2 jalapeno chilies, seeded and minced 1 tbsp fresh ginger, minced 1 tsp dried thyme leaves, crushe
by sgre52160
1/2 cup dark rum 2 tbsp lime juice 2 tbsp soy sauce 2 tbsp brown sugar 5 cloves garlic, minced 2 jalapeno chilies, seeded and minced 1 tbsp fresh ginger, minced 1 tsp dried thyme leaves, crushe
view more member recipes
related CDKitchen recipes
Caribbean Chicken & Butternut Squash
Stuffed Pattypan Squash
Acorn Squash And Apple Bake
Squash Soup (Mozambique)
Golden Cream of Squash Soup
Squash with Acorn Squash (Or Apples)
Cream of Banana Soup
Baked Chicken And Acorn Squash
Acorn Squash With Pineapple
Braised Chicken With Onions And Butternut Squash