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Recipe Source: cdkitchen.com
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Stir Fry Cashew Chicken
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Serves/Makes: 6
Ready in: < 30 minutes
- 5 boneless skinless chicken breast halves, cut into 1-inch strips
- 3/4 cup orange juice
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil
- 4 green onions, chopped
- 2 large carrots, sliced
- 1 celery stalk, sliced
- 1 cup cashews
- 6 cups cooked brown rice
In a large bowl, combine juice, soy sauce, honey, cornstarch and seasonings. In a wok or large skillet, heat 1 tablespoon oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Remove veggies from skillet and heat another tablespoon of oil until smoking and stir-fry chicken strips until browned and tender. Now add the cooked vegetables, cashews and sauce mixture. Continue to cook until sauce bubbles and thickens. Serve over brown rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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