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Recipe Source: cdkitchen.com
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Cajun Pork Chops And Rice
Category: Main Course Meals
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Serves/Makes: 4
Ready in: 30-60 minutes
- 4 pork chops
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 clove garlic, minced
- Cajun seasoning, to taste
- 1/2 cup rice
- 1 can (14 ounce size) beef broth
- 1 teaspoon Worcestershire sauce
Heat oven to 350 degrees F. Brown the pork chops, onion, green pepper, and garlic together in small amount of oil in heavy skillet. When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice, broth and Worcestershire sauce. Bake covered for about 20 minutes or until rice is done and chops are tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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