CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Finnish Farmer's Sourdough Rye Bread

Anne's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 24
Ready in: 2-5 hrs

  • 1 package (.25 ounce size) active dry yeast
  • 1 1/2 teaspoon sugar
  • 1 cup warm water (105-115 degrees F)
  • 1 1/2 teaspoon salt
  • 2 teaspoons vegetable oil
  • 2 tablespoons caraway seeds
  • 3/4 cup sourdough starter
  • 1 1/2 cup medium rye flour
  • 2 1/4 cups all-purpose flour
  • melted butter for brushing

In a large bowl, combine yeast, sugar and warm water. Let stand 10 minutes.

With wooden spoon or mixer at low speed, stir in salt, oil, caraway seeds and sourdough starter. Beat in 1/2 cup each rye flour and all-purpose flour. Add 1 cup rye flour and beat well. Gradually stir in all but 1 cup all-purpose flour.

Turn dough out on floured surface and knead 10 minutes, adding remaining flour as needed to make a stiff dough.

Wash and grease large bowl. Place dough in greased bowl, cover and let rise in a warm place until double in size, about 1 hour. Grease a large baking sheet.

Punch dough down and divide in half. Turn out onto lightly floured surface. Knead each portion and shape into smooth balls. Place on opposite ends of prepared baking sheet, cover and let rise in a warm place until loaves are doubled in size, about 45 minutes.

Preheat oven to 375 degrees F.

Press the long handle of a wooden spoon across the middle of each loaf, almost to the bottom of the loaf. Make 2 more indentations on either side. Loaves will flatten out. Brush loaves with melted butter.

Bake for 35 minutes or until loaves are golden brown and sound hollow when tapped. Remove from baking sheet and cool on wire rack.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Finnish Bread
   by hoochiemamma



Yield: 2 loaves 1 package (1/4 oz) active dry yeast 2 c warm water (110 to 115F) 1 c whole wheat flour 1/4 c butter , melted 1 T brown sugar 2 t salt 4-1/2 to 5 c AP flour In a bowl




Sourdough Bread
   by charlene8819



Makes 2 loaves 1 cup boiling water 2 Tbsp sugar 2 Tbsp soft butter or margarine 1 1/2 tsp salt 1 pkg. active dry yeast 4-5 cup all purpose flour 1 1/2 sourdough starter (My recipes "Dips an




Sourdough Parmesan Bread
   by charlene8819



Makes 2 dozen 1 tsp active dry yeast 1 cup warm water 1 cup all purpose flour 3/4 cup warm water 1/3 cup grated parmesan cheese 2 Tbsp skim milk powder 1 Tbsp hard margarine (or butter) melte




Sourdough Coffee Bread
   by charlene8819



1/2 cup malt sourgdough starter ( see instructions below* ) 1 1/2 cups whole wheat flour 3/4 cup bread flour 1/4 cup gluten flour 1 tbsp dry milk 1 tsp sea salt 1/2 water 1/4 cup cold coffee 1




Baked Cheese Dip In Sourdough Bread Bowl
   by hoochiemamma



10" sourdough bread, hollow out 1 can artichokes, chop 1 c cheddar cheese, grate 1 clove garlic, mince 1 c mayo 1 c monterey jack cheese, shred 1 sm onion, chop fine 1 c parmesan, g





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.