↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Serves 3-4
Ingredients
2 elk steaks
1 onion
1 tomato
1 avocado
1 lime
1 yellow sweet bell pepper
1 red sweet bell pepper
6 corn tortillas
1 cup cabbage
1/2 cup sour cream
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground chipotle chile pepper
1 tablespoon ground cumin
Directions
In a small bowl add all spices and blend together. Place sirloin cuts on a cutting board and season with dry rub on both sides. If you have time, I recommend letting the meat sit and marinade at room temperature before cooking. I often suggest 30 minutes.
Put the meat to the side and begin chopping up all of your taco ingredients: onions, bell peppers, tomatoes, avocado and anything else you want to add. Cook your taco shells after your taco condiments are ready and set aside in a 250 degree oven to keep warm.
Be sure before putting the meat on the grille that you get your cast iron grille good and hot. Place meat on grille and cook for 3-4 minutes turning diagonally and cooking for another 3-4 minutes before turning over and cooking on the other side. This will give you great criss-cross grille marks.
Remove meat immediately and let rest for a few minutes before slicing in 1/4 inch slices across the grain.
view more member recipes
Spicy Dry Rub Elk Tacos
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Serves 3-4
Ingredients
2 elk steaks
1 onion
1 tomato
1 avocado
1 lime
1 yellow sweet bell pepper
1 red sweet bell pepper
6 corn tortillas
1 cup cabbage
1/2 cup sour cream
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground chipotle chile pepper
1 tablespoon ground cumin
Directions
In a small bowl add all spices and blend together. Place sirloin cuts on a cutting board and season with dry rub on both sides. If you have time, I recommend letting the meat sit and marinade at room temperature before cooking. I often suggest 30 minutes.
Put the meat to the side and begin chopping up all of your taco ingredients: onions, bell peppers, tomatoes, avocado and anything else you want to add. Cook your taco shells after your taco condiments are ready and set aside in a 250 degree oven to keep warm.
Be sure before putting the meat on the grille that you get your cast iron grille good and hot. Place meat on grille and cook for 3-4 minutes turning diagonally and cooking for another 3-4 minutes before turning over and cooking on the other side. This will give you great criss-cross grille marks.
Remove meat immediately and let rest for a few minutes before slicing in 1/4 inch slices across the grain.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Blackened Shrimp Tacos
by sgre52160
1/4 cup butter 1 lb peeled and deveined shrimp Cajun blacking seasoning 4 to 6 flour or corn tortillas 1 cup chopped tomatoes 1 cup chopped lettuce 1/2 cup chopped onions Shredded cheddar chee
by sgre52160
1/4 cup butter 1 lb peeled and deveined shrimp Cajun blacking seasoning 4 to 6 flour or corn tortillas 1 cup chopped tomatoes 1 cup chopped lettuce 1/2 cup chopped onions Shredded cheddar chee
Shrimp Tacos With Spicy Cream Sauce
by sgre52160
1 (16-oz) container nonfat sour cream 2 tsp chili powder, divided 1 tsp ground cumin, divided 3/4 tsp ground red pepper, divided 3/4 tsp salt, divided 1/4 tsp ground cinnamon 1 1/2 cups water 1
by sgre52160
1 (16-oz) container nonfat sour cream 2 tsp chili powder, divided 1 tsp ground cumin, divided 3/4 tsp ground red pepper, divided 3/4 tsp salt, divided 1/4 tsp ground cinnamon 1 1/2 cups water 1
view more member recipes