Elaine's Recipe

Sweet and Sour Cabbage

Category: Ethnic

35 min | 5 min prep

SERVES 4

1 medium head of cabbage, shredded
1/2 lb bacon
1/4 cup brown sugar
2 tablespoons flour
1/2 cup water
1/4 cup vinegar
1 teaspoon salt
1/8 teaspoon black pepper
1 small onion, diced

1. add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
2. fry bacon until crisp, crumble and reserve 1 tbsp drippings.
3. stir in brown sugar, water, salt pepper and onion.
4. cook until thick, add to cabbage and stir in bacon.