CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Ruth's Chris BBQ Shrimp

darnel's
recipe box

Printview my recipes
this recipe viewed 27 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: < 30 minutes

  • 1 ounce canola oil
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon green onions, white parts only, chopped, PLUS
  • 4 teaspoons green onions, white parts only, chopped
  • 2 ounces dry white wine
  • 1 teaspoon fresh chopped garlic
  • 4 tablespoons Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1 cup unsalted butter, cut into small chunks

Heat a large cast-iron skillet over high heat. Add oil, then the shrimp and cook a few minutes until the shrimp are just done (cook in batches if necessary). Remove from heat and set aside.

Add the 1 tablespoon green onions and cook for 1 minute. Add the wine and cook to reduce by half. Add the chopped garlic, Worcestershire sauce, Tabasco sauce, cayenne pepper and paprika. Shake the pan well. Cook for 1 minute longer, then reduce heat to low.

Slowly add the butter, shaking the pan rapidly to melt all the butter. Add the shrimp and toss well to coat.

Divide the shrimp among small serving plates with deep edges and ladle the BBQ butter over. Sprinkle each serving with a teaspoon of chopped green onions. Serve immediately.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ruth's Chris Steak House Remoulade Sauce
   by tonerdoctor








Ruth's Chris Special Sweet Potato Casserole
   by sonyab








Chicken Chris From Ruths Chris Steak House
   by sgre52160



1 each chicken breast, skinless and boneless 3 each French baguettes (bread crumbs) 1 each shallot, minced 1 tsp garlic, minced 1/2 tsp salt 1/2 tsp pepper 1/3 cup parsley 3 cups milk 3 each e




Barbecue Shrimp Orleans - Ruths Chris Steak House
   by sgre52160



Barbecue Butter 1 lb butter Scant 2 tsp black pepper Scant 1/4 tsp cayenne pepper 1 1/2 tsp paprika 1 tsp salt 1/2 tsp whole dried rosemary leaves (measured, then finely chopped) 1/4 cu




Sweet Potato Casserole - Ruths Chris Steakhouse
   by sgre52160



1 cup brown sugar 1/3 cup flour 1 cup chopped pecans 1/2 stick butter, melted 3 cups mashed sweet potatoes 1 cup sugar 1/2 tsp salt 1 tsp vanilla 2 eggs, well beaten 1/2 cup(1/2 cup) butter,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.