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Ruth's Chris Steak House Remoulade Sauce

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Serves/Makes: 1.75 cups
Ready in: < 30 minutes

1 1/4 cup mayonnaise

1/3 cup Creole mustard

1 tablespoon chopped garlic

1 teaspoon fresh lemon juice

1/2 teaspoon Worcestershire sauce

1/4 teaspoon Tabasco sauce

2 tablespoons chopped fresh parsley

Combine all ingredients. Cover and store in refrigerator.

Recipe Source: Ruth's Chris Steak House

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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