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100 Good Cookies

Diana Patterson's
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Serves/Makes: 100
Ready in: < 30 minutes

  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup salted butter, softened
  • 1 cup oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 cup Rice Krispies cereal
  • 1 cup flaked coconut
  • 1 cup raw oatmeal
  • 1 cup chopped nuts

Preheat the oven to 350 degrees F.

Combine the sugar, brown sugar, and butter in a mixing bowl. Beat on medium speed with an electric mixer until creamed.

Add the oil, egg, and vanilla extract and mix for 1 minute.

Combine the flour, cream of tartar, and baking soda in another bowl. Mix well. With the mixer running, slowly add the flour in 1/2 cup increments until incorporated.

Stir the cereal, coconut, oatmeal, and nuts into the dough by hand.

Drop the cookie dough by teaspoons onto baking sheets. Press down lightly with a fork to flatten them.

Place the baking sheets in the oven and bake at 350 degrees F for 12-15 minutes or until done.

Remove the baking sheets from the oven and let the cookies cool for 2-3 minutes then transfer them to cooling racks.

Store the cooled cookies in an airtight container.


Recipe Source: cdkitchen.com

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