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Recipe Source: cdkitchen.com
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Pastel Mints
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Serves/Makes: 36
Ready in: < 30 minutes
- 3 tablespoons butter
- 3 tablespoons milk or half and half
- 1 package (14 ounce size) creamy style frosting mix
- 1 teaspoon mint extract
- red or green food coloring
Melt butter with milk on top of double boiler. Add frosting mix. Stir until smooth. Cook over rapidly boiling water for 5 minutes, stirring occasionally. Add mint and desired food coloring. Drop from teaspoon onto waxed paper, swirling tops of candies (Keep candy over hot water while dropping wafer. If mixture thickens, add a few drops of hot water). Cool until firm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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