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Recipe Source: cdkitchen.com
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Blackberry Cabernet Sorbet
Category: Drinks
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1 pound blackberries (fresh is best, frozen is OK)
- 1 cup Cabernet Sauvignon
- 1/2 cup sugar
- 1 teaspoon lemon juice
Puree the blackberries, then put the mixture through a sieve to remove the seeds. Combine the strained berry juice, wine, sugar and lemon juice in a saucepan, and cook over medium heat until the sugar is dissolved. Freeze according to the directions for your ice cream freezer, or place in a shallow pan in the freezer. If your freezer is too warm to get the sorbet to harden, substitute water for a portion of the wine in your next batch.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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