↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Olive Garden Minestrone
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 2-5 hrs
- 1 cup finely minced celery
- 1 cup finely minced onion
- 1 cup finely minced carrot
- 1/4 cup butter
- 1/2 cup garbanzo beans
- 1/2 cup kidney beans
- 1/2 cup whole dried peas
- 1/2 cup white pea beans
- 3/4 cup carrots sliced
- 3/4 cup onion, coarsely chopped
- 3/4 cup celery, sliced
- 3/4 cup bell pepper chopped
- 1/2 cup rice or barley
- 1 cup shell macaroni pasta
- 2 tablespoons minced parsley
- 1 teaspoon oregano
- 1 teaspoon basil
- 2 teaspoons soy sauce
- Parmesan cheese
Slowly saute finely minced onion, celery and carrot in butter until very brown. Add peas and beans and about 3 quarts of water. Cook slowly until beans are almost done (check garbanzos - they take longest) about 2 to 2 1/2 hours. Add the remaining vegetables, rice and spices and more water if necessary and cook another hour. About 20 minutes before serving time add the macaroni and more water if needed. Ladle into bowls and sprinkle with Parmesan cheese. Pepper to taste.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sangria - Olive Garden
by sgre52160
1/2 cup sugar 1/2 cup water 1 1/2 liters red table wine 1 cup grenadine 2 cups cranberry juice cocktail 1 1/4 cups sweet vermouth Strawberries, cut into thirds Oranges, slice and quartered Ice
by sgre52160
1/2 cup sugar 1/2 cup water 1 1/2 liters red table wine 1 cup grenadine 2 cups cranberry juice cocktail 1 1/4 cups sweet vermouth Strawberries, cut into thirds Oranges, slice and quartered Ice
Sam Remo Dip - Olive Garden
by sgre52160
6 oz can shrimp, drained, reserving liquid 6 oz can crab meat, drained, reserving liquid 2 oz cream cheese, cubed and room temperature 2 tbsp. olive oil 2 tbsp. flour Pinch of salt 1/8 tsp crush
by sgre52160
6 oz can shrimp, drained, reserving liquid 6 oz can crab meat, drained, reserving liquid 2 oz cream cheese, cubed and room temperature 2 tbsp. olive oil 2 tbsp. flour Pinch of salt 1/8 tsp crush
Olive Garden Breadsticks
by sgre52160
1 loaf frozen bread dough, thawed, and at room temperature Pam vegetable spray Garlic powder, to taste Dried oregano leaf, rubbed to a fine powder between fingers When dough is soft enough to kn
by sgre52160
1 loaf frozen bread dough, thawed, and at room temperature Pam vegetable spray Garlic powder, to taste Dried oregano leaf, rubbed to a fine powder between fingers When dough is soft enough to kn
view more member recipes