↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
1 loaf frozen bread dough, thawed, and at room temperature
Pam vegetable spray
Garlic powder, to taste
Dried oregano leaf, rubbed to a fine powder between fingers
When dough is soft enough to knead, spray your fingers with cooking spray or olive oil and knead just until you can shape into cigar-size pieces (about 8 to 10). Place these 3 inch apart on cooking spray cookie sheets. Let rise in a warm place until doubled - about 1 1/2 to 2 hours.
Holding Pam about 8 inch from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375 about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.
view more member recipes
OLIVE GARDEN BREADSTICKS
view my recipes
print
save
Category: Bread
Prep Time: Cook Time: Total Time:
1 loaf frozen bread dough, thawed, and at room temperature
Pam vegetable spray
Garlic powder, to taste
Dried oregano leaf, rubbed to a fine powder between fingers
When dough is soft enough to knead, spray your fingers with cooking spray or olive oil and knead just until you can shape into cigar-size pieces (about 8 to 10). Place these 3 inch apart on cooking spray cookie sheets. Let rise in a warm place until doubled - about 1 1/2 to 2 hours.
Holding Pam about 8 inch from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375 about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Olive Garden Parmesan Butter Breadsticks
by suemunzlinger
2 packages (1/4 oz each) active dry yeast ½ cup sugar, divided 2 cups warm water, divided 3 tablespoons canola oil 1 egg 1 teaspoon salt 4½-5 cups flour ½ cup butter, softened
by suemunzlinger
2 packages (1/4 oz each) active dry yeast ½ cup sugar, divided 2 cups warm water, divided 3 tablespoons canola oil 1 egg 1 teaspoon salt 4½-5 cups flour ½ cup butter, softened
Sangria - Olive Garden
by sgre52160
1/2 cup sugar 1/2 cup water 1 1/2 liters red table wine 1 cup grenadine 2 cups cranberry juice cocktail 1 1/4 cups sweet vermouth Strawberries, cut into thirds Oranges, slice and quartered Ice
by sgre52160
1/2 cup sugar 1/2 cup water 1 1/2 liters red table wine 1 cup grenadine 2 cups cranberry juice cocktail 1 1/4 cups sweet vermouth Strawberries, cut into thirds Oranges, slice and quartered Ice
Sam Remo Dip - Olive Garden
by sgre52160
6 oz can shrimp, drained, reserving liquid 6 oz can crab meat, drained, reserving liquid 2 oz cream cheese, cubed and room temperature 2 tbsp. olive oil 2 tbsp. flour Pinch of salt 1/8 tsp crush
by sgre52160
6 oz can shrimp, drained, reserving liquid 6 oz can crab meat, drained, reserving liquid 2 oz cream cheese, cubed and room temperature 2 tbsp. olive oil 2 tbsp. flour Pinch of salt 1/8 tsp crush
view more member recipes
related CDKitchen recipes
Black Pepper and Parmesan Breadsticks
Olive Garden Breadsticks
Olive Garden Pork Filettino
Olive Garden's San Remo Seafood Dip