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International House of Pancakes Cream of Wheat pancakes

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Serves/Makes: 10
Ready in: < 30 minutes

  • 1 1/4 cup flour
  • 1 1/2 cup buttermilk
  • 1/3 cup instant cream of wheat, dry
  • 1 egg
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt

Heat a skillet over medium heat.

In a large bowl, combine all ingredients until smooth. Pour the batter by 1/3 c. portions into a pan coated with cooking spray and cook pancakes until brown.


Recipe Source: cdkitchen.com

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