Mustard Pretzels

Preheat the oven to 375 degrees F. Grease a rimmed baking sheet.

In a large bowl, mix together the mustard, honey, vinegar, and dry mustard powder. Stir in the pretzels. Mix well.

Transfer the pretzels to the baking sheet using a slotted spoon (letting the excess mustard mixture drip off before transferring). You can drizzle any remaining mustard mixture over the pretzels once in the pan.

Spread the pretzels out into a single layer.

Place the baking sheet in the oven and bake at 375 degrees F for 8 minutes, stirring frequently, until the pretzels are lightly toasted.

Let the pretzels cool. Store in an airtight container at room temperature for 7-10 days.