↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Bite into a crisp, flaky crust topped with moist lobster meat, tangy tomato sauce, flavorful garlic butter and rich cheese. This dish is perfect as an appetizer or a main course.
Serves 8
Ingredients:
1 flour tortilla (per pizza)
Land O' Lakes™ Roasted Garlic Butter Spread
2 tbsp. grated Parmesan cheese
4 oz. drained roma tomatoes (approx. 2-3 tomatoes) diced 3/8"
2 tbsp. fresh basil cut in 1/8" julienne strips
2 oz. lobster meat cut in 1/2" - 3/4" chunks
1/2 cup Italian six-cheese blend
Preparation:
1.Heat oven to 450 degrees.
2.Lightly brush entire topside of tortilla with garlic butter (edge to edge).
3.Sprinkle two tablespoons Parmesan cheese over the garlic butter.
4.After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
5.To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
6.Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it and then sprinkle it evenly over the tomatoes.
7.Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
8.Refrigerate until ready to cook.
9.Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt.
10.When oven is ready, place pizza on pan and cook approximately four to five minutes.
11.Remove from pan and cut into eight wedges.
12.Squeeze fresh lemon over pizza for extra flavor and serve.
Chef's Tip:
Be sure you drain the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
view more member recipes
Red Lobster's Lobster Pizza
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Bite into a crisp, flaky crust topped with moist lobster meat, tangy tomato sauce, flavorful garlic butter and rich cheese. This dish is perfect as an appetizer or a main course.
Serves 8
Ingredients:
1 flour tortilla (per pizza)
Land O' Lakes™ Roasted Garlic Butter Spread
2 tbsp. grated Parmesan cheese
4 oz. drained roma tomatoes (approx. 2-3 tomatoes) diced 3/8"
2 tbsp. fresh basil cut in 1/8" julienne strips
2 oz. lobster meat cut in 1/2" - 3/4" chunks
1/2 cup Italian six-cheese blend
Preparation:
1.Heat oven to 450 degrees.
2.Lightly brush entire topside of tortilla with garlic butter (edge to edge).
3.Sprinkle two tablespoons Parmesan cheese over the garlic butter.
4.After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
5.To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
6.Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it and then sprinkle it evenly over the tomatoes.
7.Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
8.Refrigerate until ready to cook.
9.Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt.
10.When oven is ready, place pizza on pan and cook approximately four to five minutes.
11.Remove from pan and cut into eight wedges.
12.Squeeze fresh lemon over pizza for extra flavor and serve.
Chef's Tip:
Be sure you drain the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lobster Fondue (red Lobster)
by sgre52160
16 oz Velveeta cheese 1/2 cup milk 1/2 tsp cayenne pepper 1/2 tsp paprika 1/4 lb broil lobster tail, lump crab meat or broiled crawfish tail meat 1/2 cup chopped sweet red pepper 2 tbsp fr
by sgre52160
16 oz Velveeta cheese 1/2 cup milk 1/2 tsp cayenne pepper 1/2 tsp paprika 1/4 lb broil lobster tail, lump crab meat or broiled crawfish tail meat 1/2 cup chopped sweet red pepper 2 tbsp fr
Lobster Dip
by sgre52160
2 cups finely chopped cooked lobster 1 cup finely chopped celery 1/2 cup finely chopped red onion 1/2 cup mayonnaise 2 tbsp fresh lemon juice 1/4 tsp salt 1/8 tsp white pepper Chopped f
by sgre52160
2 cups finely chopped cooked lobster 1 cup finely chopped celery 1/2 cup finely chopped red onion 1/2 cup mayonnaise 2 tbsp fresh lemon juice 1/4 tsp salt 1/8 tsp white pepper Chopped f
view more member recipes
related CDKitchen recipes
Red Lobster's Lobster Fondue
Asian Lobster Tails
Maine Lobster Roll
Easy Lobster Bisque
Red Lobster's Grilled Rock Lobster
McDonald's Lobster Sandwich
Lobster Alfredo
Lobster Bites
Julia Child's Lobster
Lobster Scampi