Day After Thanksgiving Turkey Soup

Place turkey carcass in large kettle, cover with water. Add celery stalks, carrots, quartered onion, peppercorns and bouillon cubes. Bring to a boil, reduce heat and simmer, covered, for 2-3 hours.

Cool, skim off fat. Remove bones and skin. Save any meat pieces to add to soup. Strain stock and add water, if necessary, to make 2 quarts. Bring to a boil. Add remaining ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.