Mini-Thanksgiving Turkey
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 2 turkey tenderloins
- 1 1/2 onions, chopped
- 2 cloves garlic, minced
- 4 stalks celery, sliced
- 1 can (14 ounce size) chicken broth
- 3 cups bread cubes
- salt and pepper, to taste
- 2 sprigs fresh rosemary
Preheat oven to 350 degrees F. Simmer the onion, garlic and celery in 1/2 cup of the broth for 10-15 minutes, or until very soft. Stir in remaining broth and bread cubes. Stir until well coated. Add salt and pepper, stir gently. Set aside to cool. Slit a pocket into each tenderloin, stuff with some of the cooled stuffing mixture. Place in a baking dish large enough to hold the tenderloins side by side. Spoon stuffing around the tenderloins (but not covering them). Place sprigs of rosemary next to each tenderloin. Bake at 350 degrees F for 40-45 minutes (or until done). Slice into rounds to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
2 cup mashed potatoes 1 egg 3 green onions, sliced 3 cups turkey, cooked and cubed 3/4 cup carrots, cooked and sliced 3/4 cup frozen peas 3/4 cup leftover gravy 1 pie crust for top Grease a
by sgre52160
4 cups cooked turkey, cubed 1 lb andouille, sliced 1 cup vegetable oil 1 1/2 cups flour 2 cups onions and celery, diced 1 cup bell pepper, diced 1/4 cup garlic, minced 3 quarts chicken or
view more member recipes
related CDKitchen recipes
Teriyaki Turkey Sliders
Mini-Thanksgiving Turkey
Marinated Thanksgiving Turkey
Super Thanksgiving Turkey Sandwich
Thanksgiving Bone-In Turkey Breast With Bacon Gravy
Maple-Glazed Turkey Breast
Day After Thanksgiving Turkey Soup
Mini Turkey Loaves