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Montana Cowboy Stew

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Serves/Makes: 8
Ready in: 2-5 hrs

flour to coat beef

salt and pepper to coat beef

garlic powder to coat beef

2 pounds cubed beef

butter

8 potatoes, peeled and cubed

1 small onion, diced

1/2 pound smoked sausage, sliced in rings

1 can green beans

3 cans cream of chicken soup

Mix flour, salt, pepper and garlic powder in a plastic bag. Add cubed meat, shake to coat.

Melt butter or margarine in a large frying pan. Brown meat in frying pan.

Place meat, potatoes, onions and sausage in roasting pan or any oven-safe dish large enough. Pour soup and 1 can water per can of soup over meat and vegetable mixture. Mix well.

Bake for 4 hours at 400 degrees F. Stir at least 2 times during baking time. In the last half hour, add green beans and stir.

Recipe Source: cdkitchen.com

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