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Recipe Source: cdkitchen.com
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Texas Cowboy Stew
Category: Stews
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Serves/Makes: 8
Ready in: 30-60 minutes
- 6 slices bacon
- 1 cup sliced onions
- 1/2 cup chopped green bell pepper
- 1 1/2 pound ground beef
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chili powder
- 2 cups cubed potatoes
- 2 large cans tomatoes
- 1 can corn, drained
Fry bacon, remove from skillet. Saute onions and bell pepper in bacon drippings. Add beef and garlic. Brown together and simmer for 30 minutes. Add salt, pepper, chili powder, tomatoes and potatoes. Cook over low heat until potatoes are done. Add corn and simmer for 10 minutes. Crumble bacon over top.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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